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Swiss Agency for Development and Cooperation / Federal Office for AgricultureFAO-Secretariat Switzerland
Dialogue on Agriculture and Food Security

Program

Food Price Volatility and Food Security
Symposium, Kulturcasino Bern, Switzerland, 11 October 2011

Program in German / French

8.30-9.00

Registration and Welcome Coffee

9.00-9.15

Opening Statement
Mr. Bernhard Lehmann, Director General, Swiss Federal Office for Agriculture

 

Morning session

Introduction to the topic:
What is price volatility? What is the difference between volatility and soaring prices? Which are the main causes for price volatility and what is the link with speculation? Which is the impact of price volatility on global food security? What are the implications for the producers, the food industry and the consumers?

9.15-09:45

Price volatility from a global perspective

Presentation by Mr. David Hallam, Director, Trade and Markets Division, FAO

09:45-10:05

Price volatility from a national and agricultural policy perspective

Presentation by Mr. Vinzenz Jung, Deputy Head of Economics and Social Affairs Unit, Swiss Federal Office for Agriculture

 

Case studies:
Impacts and ways of dealing with price volatility and price rises

10:05-10:25

Case studies from Africa

Presentation by Ms. Lindiwe Majele Sibanda, CEO of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN)

10:25-10:40

Short Break

10:40-11:00

Case studies from Asia

Presentation by Ms. Rupa Mukerji, Co-head for Advisory Services, Helvetas Swiss Intercooperation

11:00-11:45

Discussion

11:45-12:15

Award Ceremony of the Swiss Forum for International Agricultural Research (SFIAR)

12:15-13:45

Buffet Lunch

 

Afternoon session

Possible approaches:
Which actions should be taken at global, regional and national levels (in respect to both mitigation/prevention and adaptation to price volatility and soaring prices)? What can producers and the food industry do themselves? What is the role for policy makers and how could the international community be involved?

13:45-14:15

Stock taking of and possible responses by the international community

Presentation by Ms Florence Lasbennes, Chief of Staff of the UN system High Level Task Force on Global Food Security

14:15-14:35

Mitigation of and adaptation to price volatility: How can agriculture contribute to more stability? How can individual producers protect themselves?

Presentation by Mr. Robert Finger, Swiss Federal Institute of Technology

14:35-15:00

Possible responses from the financial sector

Presentation by Mr. Alain Butler, Senior Advisor on Soft Commodities, BNP Paribas

15:00-16:30

Podium discussion with the speakers and the audience: possible responses which contribute to the mitigation of and the adaptation to price volatility and which enhance food security

16:30-16:45

Closing remarks

Mr. Christoph Graf, Deputy Head, Directorate Global Cooperation, Swiss Agency for Development and Cooperation

Facilitator: Mr. Markus Mugglin, editorial director “Echo der Zeit”, SR DRS

 

Programs of past events

Promoting Innovation: How can Switzerland strengthen its contribution to rural development in the international context?
Bern, Switzerland, 17 November 2010

The Challenge of Climate change for Agriculture and Food
Bern, Switzerland, 16 April 2010

Large-scale Investment in Agriculture and Land – Opportunity and Risk for Food Security
Bern, Switzerland, 15 October 2009


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